Dear meat chili

Home Forums Homesteading Dear meat chili

This topic contains 5 replies, has 5 voices, and was last updated by  PhilTheBiker 3 years, 9 months ago.

Viewing 6 posts - 1 through 6 (of 6 total)
  • Author
    Posts
  • #2088

    PhilTheBiker
    Moderator

    2 pint’s of canned deer meat cubed
    1 quart homemade salsa
    1/2 cup sugar
    Spoon of dehydrated Cayenne pepper’s from the garden
    undrained 5 can’s of beans (red/dark/great white)
    Chili powder till it tastes good (usually about an entire container).

    Cook on high in a crock pot for 4 hours. Put into refrigerator over night. Cook on high for 4 hours, then low for 2 hours, then serve.

    Absolutely amazing!

    [ATTACH=CONFIG]2035[/ATTACH]

    #18245

    TeknaBuzz
    Keymaster

    Looks good my wife just did a new recipe of chilli the other day when it got cold again and I had told her next year do the same with any deer chili meat I have. Mark my words, I’m filling all my tags next deer season!

    #18247

    otis302
    Member

    only thing I see missing is a cold brew looks real good Phil

    #18246

    TeknaBuzz
    Keymaster

    @otis302 17432 wrote:

    only thing I see missing is a cold brew looks real good Phil

    And saltine crackers… When I eat chilli I don’t even get a spoon or fork I just dip my crackers into it and chow down.

    #18249

    kjpilot
    Member

    good recipe I like brown sugar and pinto beans

    #18248

    firemedic4
    Member

    @teknabuzz 17435 wrote:

    And saltine crackers… When I eat chilli I don’t even get a spoon or fork I just dip my crackers into it and chow down.

    OH man, a loaf of crusty bread with that would be heaven!

Viewing 6 posts - 1 through 6 (of 6 total)

You must be logged in to reply to this topic.