Expiration of food?

Home Forums Homesteading Expiration of food?

This topic contains 17 replies, has 9 voices, and was last updated by  Andieisme 3 years, 5 months ago.

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    we don’t eat much in the way of canned/tinned food normally, maybe 2 tins a week in the summer(usually baked beans and corned beef) maybe a few more in the winter. as far as food dates go we don’t take a lot of notice, if it smells ok it probably is ok, that’s why we were born with noses!!:)



    I do eat a lot of tinned stuff, but its not unhealthy. Tuna, kidney beans and so on. Its actually healthy if you look at the nutritional values, anyway its the life style that truly counts towards health. Plus I also eat a lot of fresh home grown foods now, even started growing my own.



    I’ve stayed away from Tuna since Fukushima. I’m sure Tuna is safe to eat, but in the back of my mind I worry.

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