Homemade Egg Noodles

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    My wife made some homemade egg noodles. Basically flower, egg, and water. Once the noodles are made she takes each cookie sheet and divides them in half and sticks them in the freezer. Since we have a pretty much unlimited supply of eggs this works out well. I still have 12 – 15 quarts of spaghetti sauce from this summers canning adventures as well.



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